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Midax  77% wettable powder                                                                                           

 

 

 

 *Pesticide Properties:

 

 

Non-organic copper pesticide with significant effectiveness in combating a wide range of fungal diseases affecting vegetables, olives, grapes, fruit trees, and ornamental plants. It also has an effect on some bacterial diseases.

 

 

*Composition and Active Substance Percentage:

 

 

Contains copper hydroxide at 77% (equivalent to 50% pure copper).

 

 

*Phytotoxicity:

 

 

Does not cause phytotoxicity and is tolerated by all mentioned crops under recommended conditions and usage rates.

 

 

*Toxicity to Bees, Birds, and Fish:

 

 

Toxic to fish, moderately toxic to birds, and non-toxic to bees.

 

 

*Toxicity Classification according to WHO:

 

 

Slightly toxic (WHO Class III).

 

 

*Compatibility:

 

 

Can be mixed with most insecticidal and fungicidal pesticides, except those containing alkalinity and sulfur-based ones.

 

 

*Pre-harvest Interval:

 

 

Three weeks for apples and olives, one week for vegetables and citrus fruits, and two weeks for grapes.

 

 

*Notes:

 

.Ensure complete coverage of all parts of the plant canopy during spraying.

 

.Avoid use during flowering periods.

 

.Some peach varieties are sensitive to copper after leaf emergence.

 

.Minor damage may occur to peach and cherry leaves.

 

.Minor damage may occur to some varieties of apples and pears.

 

 

*Pear Notes: Spray twice from the beginning of flowering: before rainfall and before spring growth.

 

 

*Note: Increasing the usage rate may cause fruit discoloration.

 

 

*Apple: May cause a change in the color of yellow apples; spraying after harvest is recommended.

 

 

*Note: Avoid spraying plants late.

 

 

*Safety Period:

 

 

It is advised not to enter treated fields for 48 hours after spraying.

 

 

 

 

Crop

Disease

The usage rates are as follows

Cucumber

Leaf spot Powdery mildew (preventively)

1.5 - 2 kg/ha

Eggplant

Alternaria blight, Anthracnose, Phytophthora blight

1.5 - 2 kg/ha

Tomato

Gray mold, Early blight, Septoria leaf spot, Anthracnose

1.5 - 3 kg/ha

Onion

Purple blotch, Powdery mildew (preventively)

1.5 - 2 kg/ha

Lettuce

Powdery mildew (preventively)

1.5 - 2 kg/ha

Watermelon

Powdery mildew (preventively), Anthracnose

1.5 - 3 kg/ha

Cabbage

Black rot, Alternaria blight, Powdery mildew (preventively)

0.5 - 1 kg/ha

Potato

Early blight, Late blight

1 - 1.5 kg/ha

Spinach

Anthracnose, White rust, Powdery mildew (preventively)

2.5 - 4 kg/ha

Apricot

Blossom rot, Bacterial canker

9 - 12 kg/ha

Peach

Bacterial canker, Leaf curl

Blossom blight

Bacterial spot

9 - 16 kg/ha

9 - 12 kg/ha

7 - 8 kg/ha

Olive

Peacock spot

9 - 12 kg/ha

Pear

Fire blight

Bacterial blight, Monilinia blight

0.5 - 1 kg/ha

12 - 16 kg/ha

Grape

Black spot, Powdery mildew (preventively)

Blossom blight

1 - 2 kg/ha

1.5 - 3 kg/ha

 

Apple

Anthracnose, European canker

Fire blight

12 - 16 kg/ha

9 - 16 kg/ha

Citrus fruits

Scab

5 - 12 kg/ha

Sugar beet

Syringa Leaf Blotch

2.5 - 5 kg/ha

Ornamental plants

Syringa Leaf Blotch , Sporotrichosis Leaf Spot , Botrytis cinerea , Alternaria blight , Black spot , Anthracnose .

120 g/100 L water

Wheat and barley

Sporotrichosis Leaf Spot , Helminthosporium blight .

1.5 - 2 kg/ha

 

 

 

 

 

 

Produced by Modern for plants Protection Company, AGRI PES