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Midax 77% wettable powder
*Pesticide Properties:
Non-organic copper pesticide with significant effectiveness in combating a wide range of fungal diseases affecting vegetables, olives, grapes, fruit trees, and ornamental plants. It also has an effect on some bacterial diseases.
*Composition and Active Substance Percentage:
Contains copper hydroxide at 77% (equivalent to 50% pure copper).
*Phytotoxicity:
Does not cause phytotoxicity and is tolerated by all mentioned crops under recommended conditions and usage rates.
*Toxicity to Bees, Birds, and Fish:
Toxic to fish, moderately toxic to birds, and non-toxic to bees.
*Toxicity Classification according to WHO:
Slightly toxic (WHO Class III).
*Compatibility:
Can be mixed with most insecticidal and fungicidal pesticides, except those containing alkalinity and sulfur-based ones.
*Pre-harvest Interval:
Three weeks for apples and olives, one week for vegetables and citrus fruits, and two weeks for grapes.
*Notes:
.Ensure complete coverage of all parts of the plant canopy during spraying.
.Avoid use during flowering periods.
.Some peach varieties are sensitive to copper after leaf emergence.
.Minor damage may occur to peach and cherry leaves.
.Minor damage may occur to some varieties of apples and pears.
*Pear Notes: Spray twice from the beginning of flowering: before rainfall and before spring growth.
*Note: Increasing the usage rate may cause fruit discoloration.
*Apple: May cause a change in the color of yellow apples; spraying after harvest is recommended.
*Note: Avoid spraying plants late.
*Safety Period:
It is advised not to enter treated fields for 48 hours after spraying.
Crop |
Disease |
The usage rates are as follows |
Cucumber |
Leaf spot Powdery mildew (preventively) |
1.5 - 2 kg/ha |
Eggplant |
Alternaria blight, Anthracnose, Phytophthora blight |
1.5 - 2 kg/ha |
Tomato |
Gray mold, Early blight, Septoria leaf spot, Anthracnose |
1.5 - 3 kg/ha |
Onion |
Purple blotch, Powdery mildew (preventively) |
1.5 - 2 kg/ha |
Lettuce |
Powdery mildew (preventively) |
1.5 - 2 kg/ha |
Watermelon |
Powdery mildew (preventively), Anthracnose |
1.5 - 3 kg/ha |
Cabbage |
Black rot, Alternaria blight, Powdery mildew (preventively) |
0.5 - 1 kg/ha |
Potato |
Early blight, Late blight |
1 - 1.5 kg/ha |
Spinach |
Anthracnose, White rust, Powdery mildew (preventively) |
2.5 - 4 kg/ha |
Apricot |
Blossom rot, Bacterial canker |
9 - 12 kg/ha |
Peach |
Bacterial canker, Leaf curl Blossom blight Bacterial spot |
9 - 16 kg/ha 9 - 12 kg/ha 7 - 8 kg/ha |
Olive |
Peacock spot |
9 - 12 kg/ha |
Pear |
Fire blight Bacterial blight, Monilinia blight |
0.5 - 1 kg/ha 12 - 16 kg/ha |
Grape |
Black spot, Powdery mildew (preventively) Blossom blight |
1 - 2 kg/ha 1.5 - 3 kg/ha
|
Apple |
Anthracnose, European canker Fire blight |
12 - 16 kg/ha 9 - 16 kg/ha |
Citrus fruits |
Scab |
5 - 12 kg/ha |
Sugar beet |
Syringa Leaf Blotch |
2.5 - 5 kg/ha |
Ornamental plants |
Syringa Leaf Blotch , Sporotrichosis Leaf Spot , Botrytis cinerea , Alternaria blight , Black spot , Anthracnose . |
120 g/100 L water |
Wheat and barley |
Sporotrichosis Leaf Spot , Helminthosporium blight . |
1.5 - 2 kg/ha |
Produced by Modern for plants Protection Company, AGRI PES