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Difazem    500 Suspension Concentrate                                                                                   

 

 

 

*Pesticide Properties:

 

 

Systemic fungicide (preventive and curative) widely used against a wide range of diseases affecting grapes, fruits, field crops, vegetables, and ornamental plants.

 

 

*Composition and Active Ingredient Percentage:

 

 

Carbendazim 50% 500 g / L + dispersants and adhesives 50%.

 

 

*Phytotoxicity:

 

 

Tolerated by all crops, forms a good blend according to recommended usage rates.

 

 

*Toxicity to Bees, Birds, and Fish:

 

 

Toxic to fish, non-harmful to bees and birds.

 

 

*Toxicity classification according to WHO standards:

 

 

(+ WHO Class III) It is unlikely to cause any poisoning within the recommended usage rates.

 

 

*Compatibility:

 

 

Compatible with most fungicides except alkaline ones such as Bordeaux mixture, lime sulfur, and copper sulfate.

 

 

* Harvest Safety Period:

 

 

10 - 15 days.

 

 

 

 

Crops

Pests

Rate of use

Local dependency

Powdery mildew on cucumbers in protected crops (curative pesticide)

100 ml / 100 liters of water

Apples

Scab (Venturia), powdery mildew, and rust

25 - 100 ml / 100 liters of water

 

Almonds

Brown rot (Monilinia)

25 - 100 ml / 100 liters of water

Strawberries

Gray mold (Botrytis)

25 - 100 ml / 100 liters of water

Grapes

Gray mold (Botrytis), powdery mildew

25 - 100 ml / 100 liters of water

Sugar beets

Leaf spots (Cercospora), powdery mildew

150- 400 ml / 100 liters of water

Olives

Leaf spots (Cyclonema)

25 - 100 ml / 100 liters of water

Citrus fruits

Green mold

25 - 100 ml / 100 liters of water

Vegetables

Brown mold, leaf spots, stem rot

25 - 100 ml / 100 liters of water

Cucurbits

Wilt diseases (Fusarium), leaf spots , Gray mold (Botrytis) and anthracnose

25 - 100 ml / 100 liters of water

 

 

 

 

 

Produced by Modern for plants Protection Company, AGRI PES